celery, greek yogurt, parsley, bell pepper & lamb backstrap recipes
1 recipes
Page 1
Za’atar lamb with celery salad and mint yoghurt
healthyfood.com
Ingredients: lamb backstrap, greek yogurt, celery, parsley, bell pepper, couscous, balsamic vinegar, za'atar, snow peas, fresh mint, snap peas, olive oil, baby greens, mint