celery, green beans, extra virgin olive oil, zucchini & canned cannellini beans recipes
4 recipes
Page 1
Tuscan Vegetable Soup With Fresh Sage
food.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, green beans, carrot, peas, sage, sweet potato, garlic, vegetable broth, chili flake
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, green beans, pine nut, parmesan, kale, basil, sage, leek, parsnip, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, green beans, walnut, parmesan, ditalini, fennel, basil, carrot, peas, leek, canned tomato, garlic, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, green beans, parmesan, white wine, basil, carrot, bay leaf, baby greens, thyme, onion, canned tomato, garlic, vegetable broth, chili flake