celery, green olives, parmesan & canned anchovy recipes

1 recipes

Page 1

Lamb ragu rigatoni ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, parmesan, celery, green olives, ground lamb, rigatoni, white wine, zucchini, rosemary, carrot, olive oil, tomato paste, tomato, onion, garlic