celery, gruyere & nutmeg recipes
10 recipes
Page 1
Swiss Cheese Flan Recipe
panasonic.eu
Ingredients: gruyere, celery, nutmeg, flour, milk, butter, white wine, egg, garlic
Spaetzle with Pumpkin Cream Cheese
eatsmarter.com
Ingredients: gruyere, celery, nutmeg, pastry flour, raisins, vegetable oil, egg, pumpkin, apple juice, pumpkin seeds, vegetable broth
Sweet Potato Dressing with Gruyere & Thyme
cleaneatingmag.com
Ingredients: gruyere, celery, nutmeg, pecan, bread, red onion, maple syrup, olive oil, bell pepper, thyme, sweet potato, vegetable broth
Butternut Squash Chowder
pauladeenmagazine.com
Ingredients: gruyere, celery, nutmeg, chicken broth, bacon, flour, kale, butternut squash, sage, thyme, onion, potato, garlic
Mini Quiches with Herb Cream
eatsmarter.com
Ingredients: gruyere, celery, nutmeg, heavy cream, butter, creme fraiche, pastry flour, lemon, cherry tomato, chive, broccoli, carrot, egg, parsley, mustard
Pumpkin Ale Beer Cheese Soup with Sharp Cheddar and Gruyere
kitchentreaty.com
Ingredients: gruyere, celery, nutmeg, sharp cheddar, flour, milk, butter, carrot, bay leaf, smoked paprika, sage, pumpkin, pumpkin ale, onion, garlic, vegetable broth
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: gruyere, celery, nutmeg, lamb shank, flour, milk, butter, peppercorn, eggplant, rosemary, red wine, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Crab-Stuffed Flounder with Mornay Sauce and Green Beans Almondine
foodnetwork.com
Ingredients: gruyere, celery, nutmeg, flounder, crab, almond, bread crumbs, flour, milk, butter, shallot, hot sauce, green beans, thyme, dry vermouth, garlic, old bay seasoning
Bolognese pasta bake
bbc.co.uk
Ingredients: gruyere, celery, nutmeg, ground beef, chicken stock, pancetta, parmesan, flour, short-cut pasta, milk, butter, red wine, carrot, bay leaf, olive oil, tomato paste, onion
Greek chicken with rice in white sauce -Milaneza
akispetretzikis.com
Ingredients: gruyere, celery, nutmeg, chicken broth, chicken stock, chicken breast, flour, butter, cumin, lemon, brandy, carrot, bay leaf, peas, parsley, olive oil, chili flake, white rice