celery, heavy cream, butter, carrot & pastry flour recipes
16 recipes
Page 1
Whitefish with Pasta
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, whitefish, tagliatelle, lemon, shallot
Veal Fricassee
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, veal steak, beef broth, button mushroom, leek, pearl onion
Scallop Chowder with Bacon
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, scallop, bacon, white wine, vermouth, onion, garlic, vegetable broth
Breaded Veal Chops with Cheese Sauce and Vegetables
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, veal chops, bread crumbs, ghee, fontina, white pepper, egg, celeriac, spinach
Stuffed Roast Turkey Roll with Mashed Potatoes
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, chicken stock, whole turkey, ghee, milk, cream cheese, fennel, potato, mustard, nutmeg
Roast Turkey Roll with Mashed Potatoes and Carrots
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, chicken stock, whole turkey, ghee, cream cheese, baby carrot, fennel, honey, potato, mustard
Mini Quiches with Herb Cream
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, gruyere, creme fraiche, lemon, cherry tomato, chive, broccoli, egg, parsley, mustard, nutmeg
Rabbit Strudel with Vegetables
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, chicken stock, rabbit, semolina flour, white wine, marjoram, vegetable oil, egg, olive oil, onion, potato, garlic
Rabbit Pie
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, chicken stock, smoked sausage, rabbit, milk, puff pastry, creme fraiche, white wine, orange, rosemary, egg, olive oil, leek
Stuffed Veal Roulades
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, veal cutlet, veal stock, veal shank, bread crumbs, white wine, ginger root, egg, parsley, star anise, onion, garlic, scallion
Chicken Soup
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, chicken broth, chicken breast, noodle, lemon, white wine, zucchini, vegetable oil, peas, parsley, fennel seed, onion, sweet corn, garlic
Venison with Potato Dumplings
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, chicken stock, bacon, venison, red wine, juniper berry, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Roulade of Beef with Horseradish Sauce
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, soup bones, beef stew meat, bacon, creme fraiche, horseradish, peppercorn, cabbage, vegetable oil, bay leaf, juniper berry, onion, mustard, scallion
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, worcestershire, bread, lemon, wild garlic, shallot, romaine, chive, egg, parsley, sorrel, leek, spinach, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, lard, veal steak, pork liver, bread crumbs, bread, horseradish, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, celery, carrot, chicken stock, venison, milk, bread, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg