celery, heavy cream, cayenne, bay leaf & fish stock recipes
4 recipes
Page 1
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: fish stock, heavy cream, celery, bay leaf, cayenne, oyster, mussel, butter, white wine, paprika, curry, leek, saffron, thyme, onion, potato
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, heavy cream, celery, bay leaf, cayenne, crawfish, flour, butter, brandy, paprika, carrot, white pepper, tomato paste, leek, thyme, canned tomato, tarragon
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, celery, bay leaf, cayenne, crab, lemon, white wine, shallot, carrot, parsley, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, celery, bay leaf, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, lemon, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion