celery, heavy cream, lemon, olive oil, carrot & fish stock recipes
2 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, heavy cream, celery, lemon, carrot, olive oil, scallop, prawns, butter, shallot, vermouth, parsley, leek
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, celery, lemon, carrot, olive oil, crab, white wine, shallot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne