celery, heavy cream, parsley, bay leaf, leek & lamb shoulder recipes
1 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, heavy cream, celery, bay leaf, parsley, leek, peppercorn, rosemary, red wine, carrot, vegetable oil, flageolets, tomato paste, black olives, onion, canned tomato, garlic