celery, hot sauce, basil, cayenne & seafood stock recipes

1 recipes

Page 1

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, cayenne, celery, hot sauce, basil, worcestershire, shrimp, beer, butter, heavy cream, chili flake, lemon, bay leaf, garlic powder, oregano, thyme, onion powder, parsley, onion, white rice, canned tomato, brown sugar, paprika, garlic