celery, hot sauce, cheddar & parmesan recipes
8 recipes
Page 1
Jalapeno & Cheddar Soup with Chorizo
bigoven.com
Ingredients: parmesan, cheddar, celery, hot sauce, chicken stock, worcestershire, chorizo, heavy cream, flour, butter, beer, jalapeno, mustard powder, scallion
Cottage Pie
food.com
Ingredients: parmesan, cheddar, celery, hot sauce, ground beef, worcestershire, beef stock, milk, red wine, carrot, olive oil, tomato paste, onion, potato, garlic
Squash Casserole
bigoven.com
Ingredients: parmesan, cheddar, celery, hot sauce, bread crumbs, butter, zucchini, basil, egg, parsley, onion, summer squash, sugar, garlic, nutmeg
Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"
foodnetwork.com
Ingredients: parmesan, cheddar, celery, hot sauce, chicken broth, flour, half and half, butter, english muffin, cauliflower, paprika, extra virgin olive oil, parsley, thyme, onion, garlic
Baked Seafood Mac and Cheese Casserole
acadianatable.com
Ingredients: parmesan, cheddar, celery, hot sauce, shrimp, crab, monterey jack, heavy cream, flour, milk, potato chips, butter, macaroni, cream cheese, egg, parsley, onion, scallion
Crawfish Gratin
louisianacookin.com
Ingredients: parmesan, cheddar, celery, hot sauce, crawfish, worcestershire, heavy cream, flour, milk, gruyere, butter, panko, lemon, white wine, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, cheddar, celery, hot sauce, soft-shell crab, worcestershire, heavy cream, flour, milk, bread, butter, panko, lemon, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, cheddar, celery, hot sauce, soft-shell crab, worcestershire, heavy cream, flour, milk, bread, butter, panko, lemon, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg