celery, hot sauce, flour, cooked rice & bay leaf recipes

18 recipes

Page 1

True Shrimp Creole

tasteofhome.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, tomato paste, stewed tomatoes, bell pepper, onion, garlic, canola oil

Collards and Sausage Gumbo

tasteofthesouthmagazine.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, chicken broth, smoked sausage, collard greens, cajun seasoning, bell pepper, onion, garlic, canola oil

Shrimp Creole

tastesbetterfromscratch.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, shrimp, chicken stock, butter, white wine, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Frog Leg Sauce Piquante

louisianacookin.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, frog legs, seafood stock, lemon, parsley, bell pepper, thyme, onion, canned tomato, garlic, canola oil, cayenne

Gumbo Ya-Ya

louisianacookin.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, chicken stock, chicken breast, andouille, bread, butter, creole seasoning, bell pepper, thyme, chili powder, onion, garlic, chili flake

Emeril's Chicken Etouffee

food.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, whole chicken, chicken stock, worcestershire, butter, beer, brown sugar, vegetable oil, parsley, bell pepper, onion, garlic, cayenne

Duck and Okra Gumbo

texascooking.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, duck, chicken stock, prawns, kielbasa, parsley, olive oil, tomato, bell pepper, thyme, onion, garlic, okra

Cajun Gumbo

landolakes.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, chicken stock, worcestershire, boneless skinless chicken thighs, sweet italian sausage, butter, paprika, parsley, bell pepper, thyme, chili powder, onion, garlic, scallion

Alligator Sauce Piquant

louisianacookin.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, chicken broth, alligator, vegetable oil, parsley, jalapeno, tomato paste, tomato, bell pepper, thyme, onion, garlic, scallion, cayenne

Alligator Sauce Piquante

recipegoldmine.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, chicken broth, alligator, vegetable oil, parsley, jalapeno, tomato paste, tomato, bell pepper, thyme, onion, garlic, scallion, cayenne

The Tombs Gumbo

foodnetwork.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, chicken broth, shrimp, beef broth, chicken thighs, andouille, vegetable oil, white pepper, bell pepper, onion, canned tomato, garlic, okra, cayenne

Shrimp Etouffee

food.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion

Shrimp Etouffee

thedailymeal.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, shrimp stock, butter, paprika, brown sugar, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, crawfish, seafood stock, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: flour, celery, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic