celery, juniper berry & red wine vinegar recipes
8 recipes
Page 1
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: celery, red wine vinegar, juniper berry, chicken stock, beef roast, egg noodle, flour, sour cream, peppercorn, red wine, carrot, vegetable oil, bay leaf, clove, tomato paste, onion
Beef Short Ribs Sauerbraten
crecipe.com
Ingredients: celery, red wine vinegar, juniper berry, chicken broth, beef short ribs, butter, ginger snaps, balsamic vinegar, carrot, vegetable oil, bay leaf, clove, apple cider vinegar, onion, sugar, garlic
The Hirshon German Sauerbraten
thefooddictator.com
Ingredients: celery, red wine vinegar, juniper berry, beef stew meat, beef stock, ginger snaps, peppercorn, brown sugar, carrot, allspice, parsley, clove, cinnamon, apple cider vinegar, mustard seed, thyme, onion, nutmeg
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: celery, red wine vinegar, juniper berry, venison, parmesan, buttermilk, pappardelle, cake flour, red wine, carrot, bay leaf, dijon mustard, egg, clove, cinnamon, cornstarch, cranberry sauce, coriander powder, onion
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: celery, red wine vinegar, juniper berry, soup bones, beef stew meat, beef broth, bread crumbs, noodle, milk, soy sauce, peppercorn, carrot, bay leaf, egg, allspice, parsley, clove, leek, nutmeg
Sauerbraten
foodnetwork.com
Ingredients: celery, red wine vinegar, juniper berry, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine, carrot, bay leaf, parsley, clove, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red wine vinegar, juniper berry, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, juniper berry, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil