celery, juniper berry, thyme, carrot & beef stock recipes
6 recipes
Page 1
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, celery, carrot, juniper berry, thyme, oxtail, butter, peppercorn, red wine, bay leaf, olive oil, onion, garlic, scallion, yellow rice
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, carrot, juniper berry, thyme, elk, rosemary, red wine, bay leaf, olive oil, parsnip, onion, potato, sweet potato, garlic, canola oil
Oxtail soup
kitchenstories.com
Ingredients: beef stock, celery, carrot, juniper berry, thyme, oxtail, madeira wine, vegetable oil, bay leaf, allspice, clove, tomato paste, cornstarch, port wine, onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, carrot, juniper berry, thyme, elk, extra virgin olive oil, rosemary, red wine, bay leaf, parsnip, onion, potato, sweet potato, garlic, canola oil
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, celery, carrot, juniper berry, thyme, venison, butter, currant jelly, red wine, bay leaf, egg, baking chocolate, onion, potato, garlic, nutmeg
The Hirshon German Sauerbraten
thefooddictator.com
Ingredients: beef stock, celery, carrot, juniper berry, thyme, beef stew meat, ginger snaps, peppercorn, brown sugar, red wine vinegar, allspice, parsley, clove, cinnamon, apple cider vinegar, mustard seed, onion, nutmeg