celery, kale, bay leaf, carrot & canned kidney beans recipes
6 recipes
Page 1
Hearty Tuscan Bean Stew
kitchentreaty.com
Ingredients: canned kidney beans, celery, kale, carrot, bay leaf, cannellini beans, rosemary, olive oil, lima beans, thyme, onion, garlic, vegetable broth, chili flake
Pumpkin, Red Bean, and Vegetable Stew
yummly.com
Ingredients: canned kidney beans, celery, kale, carrot, bay leaf, white wine, parsley, olive oil, tomato, pumpkin, onion, turnip, chile pepper, garlic, vegetable broth
Minestrone Soup
lexiscleankitchen.com
Ingredients: canned kidney beans, celery, kale, carrot, bay leaf, canned cannellini beans, extra virgin olive oil, green beans, thyme, onion, gluten-free pasta, potato, canned tomato, garlic, vegetable broth, chili flake, italian seasoning
Instant Pot Minestrone Soup
damndelicious.net
Ingredients: canned kidney beans, celery, kale, carrot, bay leaf, chicken broth, parmesan, zucchini, red wine vinegar, basil, parsley, olive oil, oregano, fennel seed, onion, canned tomato, garlic
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: canned kidney beans, celery, kale, carrot, bay leaf, chicken broth, parmesan, ditalini, zucchini, red wine vinegar, basil, parsley, olive oil, oregano, onion, canned tomato, garlic, canned chickpea, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, celery, kale, carrot, bay leaf, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, rosemary, basil, red wine, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake