celery, kale, canned chickpea & basil recipes
5 recipes
Page 1
Kale and Chickpea Minestrone
cookingforkeeps.com
Ingredients: celery, kale, basil, canned chickpea, chicken stock, parmesan, short-cut pasta, carrot, olive oil, tomato, onion, canned tomato, garlic
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: celery, kale, basil, canned chickpea, lemon, red onion, balsamic vinegar, roasted red peppers, extra virgin olive oil, canned beans, parsley, cilantro, avocado, red quinoa, scallion
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: celery, kale, basil, canned chickpea, vegan parmesan, short-cut pasta, canned kidney beans, canned cannellini beans, zucchini, carrot, tomato, green beans, bell pepper, onion, turmeric, garlic, vegetable broth, chili flake
Rustic Minestrone Soup with Rice and Kale
theroastedroot.net
Ingredients: celery, kale, basil, canned chickpea, parmesan, canned kidney beans, white wine, zucchini, brown rice, carrot, parsley, olive oil, onion, summer squash, canned tomato, garlic, vegetable broth, italian seasoning
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: celery, kale, basil, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, zucchini, red wine vinegar, carrot, bay leaf, parsley, olive oil, oregano, onion, canned tomato, garlic, chili flake