celery, kale, cannellini beans, parmesan, carrot & leek recipes
3 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, celery, kale, cannellini beans, carrot, leek, bread, olive oil, tomato, thyme, onion, garlic, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, celery, kale, cannellini beans, carrot, leek, bread, red onion, extra virgin olive oil, butternut squash, sage, thyme, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, kale, cannellini beans, carrot, leek, chicken stock, bacon, cabbage, zucchini, extra virgin olive oil, rosemary, basil, parsley, onion, canned tomato, garlic