celery, kale, chicken stock, olive oil & extra virgin olive oil recipes
2 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: chicken stock, celery, kale, extra virgin olive oil, olive oil, duck breast, lemon, red wine, carrot, thyme, onion, green lentils
Best Lentil Soup
fashionablefoods.com
Ingredients: chicken stock, celery, kale, extra virgin olive oil, olive oil, parmesan, short-cut pasta, carrot, bay leaf, parsley, lentils, thyme, onion, canned tomato, garlic