celery, kale, extra virgin olive oil, carrot & mussel recipes
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Page 1
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: mussel, celery, kale, extra virgin olive oil, carrot, chicken stock, pork belly, bread, white wine, paprika, broccoli, rosemary, bay leaf, tomato paste, thyme, onion, garlic