celery, kale, potato, chili flake & extra virgin olive oil recipes
7 recipes
Page 1
Ribollita
foodandwine.com
Ingredients: celery, kale, extra virgin olive oil, potato, chili flake, chicken stock, parmesan, bread, white wine, cannellini beans, carrot, onion, canned tomato, garlic
Hearty Vegetable Soup {Freezer Meal}
thrivinghomeblog.com
Ingredients: celery, kale, extra virgin olive oil, potato, chili flake, chicken broth, carrot, peas, tomato paste, green beans, onion, sweet corn, canned tomato, garlic, italian seasoning
Ribollita Soup
eatingwell.com
Ingredients: celery, kale, extra virgin olive oil, potato, chili flake, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, tomato, leek, thyme, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, kale, extra virgin olive oil, potato, chili flake, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, tomato, leek, thyme, celery seed, garlic, vegetable broth
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: celery, kale, extra virgin olive oil, potato, chili flake, parmesan, bread, broccoli rabe, canned cannellini beans, cabbage, canned whole tomato, carrot, cooking spray, oregano, thyme, onion, garlic
Minestrone Soup
lexiscleankitchen.com
Ingredients: celery, kale, extra virgin olive oil, potato, chili flake, canned kidney beans, canned cannellini beans, carrot, bay leaf, green beans, thyme, onion, gluten-free pasta, canned tomato, garlic, vegetable broth, italian seasoning
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, kale, extra virgin olive oil, potato, chili flake, peppercorn, nutritional yeast, fennel, carrot, grapeseed oil, bay leaf, parsley, leek, thyme, onion, turnip, garlic, green lentils