celery, kale, potato & turmeric recipes
9 recipes
Page 1
Yellow and green soup
eatwell.co.nz
Ingredients: celery, kale, potato, turmeric, red lentils, chard, curry, cilantro, onion, curry leaves, vegetable broth, chili flake
Leftover Thanksgiving Turkey and Veggie Soup
thepeacheepear.com
Ingredients: celery, kale, potato, turmeric, whole turkey, extra virgin olive oil, rosemary, carrot, sage, thyme, onion, garlic, scallion
Curried Vegetables Over Rice with Daal, Spicy Tomatoes
tasty.recipes
Ingredients: celery, kale, potato, turmeric, cherry tomato, red lentils, rice wine vinegar, carrot, long-grain white rice, curry, olive oil, chili powder, onion, garlic, green lentils
Feel Better Chicken Soup
thepeacheepear.com
Ingredients: celery, kale, potato, turmeric, cooked chicken, cumin, carrot, parsley, olive oil, oregano, baby greens, onion, garlic, scallion, vegetable broth
Kichadi (Indian rice and lentils)
straightupfood.com
Ingredients: celery, kale, potato, turmeric, cumin, red lentils, ginger root, long-grain white rice, peas, clove, coriander powder, onion, green cardamom, yam, garlic, chili flake
Kichadi
forksoverknives.com
Ingredients: celery, kale, potato, turmeric, walnut, cumin, red lentils, ginger root, long-grain white rice, peas, clove, coriander powder, onion, green cardamom, yam, garlic, chili flake
Easy Instant Pot Wild Rice Soup Recipe - Creamy & Lighter
simplyvegetarian777.com
Ingredients: celery, kale, potato, turmeric, milk, paprika, zucchini, ginger root, rosemary, carrot, bay leaf, olive oil, button mushroom, cornstarch, oregano, wild rice, onion, garlic, vegetable broth
Mary's Vegetable Soup with Farro
plantbasedcooking.com
Ingredients: celery, kale, potato, turmeric, farro, canned corn, canned cannellini beans, napa cabbage, coriander, carrot, button mushroom, leek, thyme, onion, canned tomato, celery seed, garlic, tarragon, vegetable broth
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: celery, kale, potato, turmeric, parmesan, short-cut pasta, zucchini, nutritional yeast, cannellini beans, basil, bay leaf, peas, parsley, olive oil, tomato, leek, oregano, green beans, garlic, vegetable broth