celery, kale, rosemary, canned tomato & canned chickpea recipes

2 recipes

Page 1

Tuscan Bean Soup

foodnetwork.com

Ingredients: celery, kale, rosemary, canned tomato, canned chickpea, chicken stock, pancetta, parmesan, bread, cannellini beans, carrot, bay leaf, kidney beans, olive oil, oregano, thyme, onion, garlic, chili flake

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: celery, kale, rosemary, canned tomato, canned chickpea, parmesan, lemon, canned cannellini beans, zucchini, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, vegetable broth