celery, kale, rosemary, canned tomato & chili flake recipes
9 recipes
Page 1
Minestrone Recipe with Gnocchi
tasteandtellblog.com
Ingredients: celery, kale, rosemary, canned tomato, chili flake, parmesan, gnocchi, extra virgin olive oil, carrot, onion, garlic, vegetable broth
Slow Cooker White Bean Stew
skinnyms.com
Ingredients: celery, kale, rosemary, canned tomato, chili flake, parmesan, carrot, canned beans, oregano, thyme, onion, garlic, vegetable broth
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: celery, kale, rosemary, canned tomato, chili flake, extra virgin olive oil, cannellini beans, carrot, bay leaf, thyme, onion, garlic, vegetable broth
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: celery, kale, rosemary, canned tomato, chili flake, chicken broth, canned cannellini beans, zucchini, extra virgin olive oil, carrot, white wine vinegar, thyme, onion, summer squash, sugar, garlic
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: celery, kale, rosemary, canned tomato, chili flake, chicken broth, canned cannellini beans, zucchini, extra virgin olive oil, carrot, white wine vinegar, thyme, onion, summer squash, sugar, garlic
Ribollita
connoisseurusveg.com
Ingredients: celery, kale, rosemary, canned tomato, chili flake, bread, white wine, canned cannellini beans, carrot, olive oil, tomato paste, black olives, thyme, onion, garlic, vegetable broth
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: celery, kale, rosemary, canned tomato, chili flake, chicken stock, parmesan, cannellini beans, carrot, canned beans, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic, vegetable broth
Tuscan Bean Soup
foodnetwork.com
Ingredients: celery, kale, rosemary, canned tomato, chili flake, chicken stock, pancetta, parmesan, bread, cannellini beans, carrot, bay leaf, kidney beans, olive oil, oregano, thyme, onion, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: celery, kale, rosemary, canned tomato, chili flake, parmesan, ditalini, lemon, canned cannellini beans, zucchini, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth