celery, kale, rosemary, extra virgin olive oil & canned cannellini beans recipes
5 recipes
Page 1
Kale and White Bean Soup
highlandsranchfoodie.com
Ingredients: celery, canned cannellini beans, kale, extra virgin olive oil, rosemary, chicken broth, parmesan, carrot, tomato paste, apple cider vinegar, onion, garlic
Ribollita
yummly.co.uk
Ingredients: celery, canned cannellini beans, kale, extra virgin olive oil, rosemary, parmesan, bread, red onion, cabbage, carrot, tomato, thyme, garlic, chili flake
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, canned cannellini beans, kale, extra virgin olive oil, rosemary, parmesan, cabbage, carrot, bay leaf, parsnip, quinoa, onion, potato, canned tomato, garlic, vegetable broth
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: celery, canned cannellini beans, kale, extra virgin olive oil, rosemary, chicken broth, zucchini, carrot, white wine vinegar, thyme, onion, summer squash, sugar, canned tomato, garlic, chili flake
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: celery, canned cannellini beans, kale, extra virgin olive oil, rosemary, chicken broth, zucchini, carrot, white wine vinegar, thyme, onion, summer squash, sugar, canned tomato, garlic, chili flake