celery, kale, rosemary, extra virgin olive oil, carrot & broccoli recipes
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Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: celery, kale, extra virgin olive oil, broccoli, rosemary, carrot, chicken stock, mussel, pork belly, bread, white wine, paprika, bay leaf, tomato paste, thyme, onion, garlic