celery, kale, rosemary, garlic, canned cannellini beans & white wine recipes
2 recipes
Page 1
Slow-braised lamb with fennel, rosemary, garlic and lemon
healthyfood.com
Ingredients: celery, white wine, canned cannellini beans, kale, rosemary, garlic, chicken stock, lamb shank, lemon, fennel, olive oil, onion, potato
Ribollita
connoisseurusveg.com
Ingredients: celery, white wine, canned cannellini beans, kale, rosemary, garlic, bread, carrot, olive oil, tomato paste, black olives, thyme, onion, canned tomato, vegetable broth, chili flake