celery, kale, rosemary, parmesan & canned chickpea recipes
3 recipes
Page 1
Kale and Chickpea Soup with Lemon
spoonacular.com
Ingredients: parmesan, celery, kale, rosemary, canned chickpea, chicken stock, bread, lemon, shallot, bay leaf, olive oil, garlic, chili flake
Tuscan Bean Soup
foodnetwork.com
Ingredients: parmesan, celery, kale, rosemary, canned chickpea, chicken stock, pancetta, bread, cannellini beans, carrot, bay leaf, kidney beans, olive oil, oregano, thyme, onion, canned tomato, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, kale, rosemary, canned chickpea, lemon, canned cannellini beans, zucchini, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, vegetable broth