celery, leek, bay leaf, fennel & extra virgin olive oil recipes
7 recipes
Page 1
Poached Salmon With Dill-Yogurt Sauce Recipe
seriouseats.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, leek, salmon, yogurt, lemon, dill, shallot, coriander powder, thyme
Individual Scallop Pies
myfoodbook.com.au
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, leek, scallop, fish stock, flour, milk, puff pastry, butter, cream, carrot, thyme, onion, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, leek, bread, orzo, cherry tomato, shallot, zucchini, parsley, olive oil, garlic, tarragon, vegetable broth, green lentils
Winter White Coq Au Vin
crecipe.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, leek, chicken stock, chicken breast, flour, baguette, butter, creme fraiche, white wine, dijon mustard, pearl onion, garlic, tarragon
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, leek, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, parsley, thyme, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, leek, soy sauce, peppercorn, white wine, orange, nutritional yeast, carrot, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne