celery, leek, butter, parsnip, carrot & bay leaf recipes
11 recipes
Page 1
Winter vegetable and barley soup
ayurvedapractice.com
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, chicken stock, pearl barley, thyme, parsley, potato
Potato Soup with Croutons
eatsmarter.com
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, chicken broth, bread, sour cream, onion, scallion, potato, vegetable oil
Braised Vegetables & Caramelized Leeks
bhg.com
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, chicken broth, almond, panko, lemon, olive oil, thyme, parsley, garlic
Pantry raid pot roast
bbc.co.uk
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, brisket, beef stock, tomato paste, olive oil, new potato, onion, red wine, chive, garlic
German Style Braised Beef Rolls
savorthebest.com
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, bacon, beef broth, beef steak, flour, parsley, grapeseed oil, onion, red wine, pickle, wholegrain mustard
Aspic
eatsmarter.com
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, gelatin, pork loin, egg, allspice, parsley, onion, peppercorn, vinegar, juniper berry, pickle
Dill Pickle Soup
eatingeuropean.com
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, chicken stock, pork ribs, flour, sour cream, allspice, cucumber, parsley, bouillon cube, pickle, dill, potato
Cod with Vegetables
eatsmarter.com
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, cod, fish stock, pastry flour, creme fraiche, allspice, sugar, onion, peppercorn, mustard, white wine, scallion
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, chicken stock, whole chicken, bacon, self-raising flour, sharp cheddar, yogurt, english mustard, olive oil, parsley, rosemary, white wine, garlic
Brisket with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, brisket, milk, pastry flour, horseradish, lemon, mustard seed, parsley, onion, peppercorn, juniper berry, beetroot, pickle, pearl onion
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, parsnip, bay leaf, leek, celery, carrot, venison, bread crumbs, cream, red wine vinegar, tomato paste, turnip, currant jelly, olive oil, thyme, red wine, peppercorn, celeriac, rosemary, dijon mustard, shallot