celery, leek, butter, parsnip, carrot & rosemary recipes
4 recipes
Page 1
Chicken in a pot
womensweeklyfood.com.au
Ingredients: butter, parsnip, leek, celery, rosemary, carrot, chicken stock, whole chicken, prosciutto, lemon, thyme, parsley, white wine
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: butter, parsnip, leek, celery, rosemary, carrot, chicken stock, whole chicken, bacon, self-raising flour, sharp cheddar, yogurt, english mustard, bay leaf, olive oil, parsley, white wine, garlic
Winter Chicken and Dumplings Recipe - (4.7/5)
keyingredient.com
Ingredients: butter, parsnip, leek, celery, rosemary, carrot, chicken broth, boneless skinless chicken thighs, milk, flour, parmesan, baking powder, lemon, sugar, sage, olive oil, cayenne, sweet potato, white wine
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, parsnip, leek, celery, rosemary, carrot, venison, bread crumbs, cream, red wine vinegar, tomato paste, bay leaf, turnip, currant jelly, olive oil, thyme, red wine, peppercorn, celeriac, dijon mustard, shallot