celery, leek, butter, rosemary & canned tomato recipes
4 recipes
Page 1
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, celery, rosemary, leek, canned tomato, chicken broth, chicken stock, beef roast, flour, brandy, red wine, carrot, olive oil, thyme, onion, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: butter, celery, rosemary, leek, canned tomato, lamb shank, flour, milk, kale, red wine, carrot, parsley, onion, potato, garlic, scallion, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, celery, rosemary, leek, canned tomato, worcestershire, flour, milk, sour cream, extra virgin olive oil, red wine, carrot, peas, button mushroom, lentils, thyme, potato, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, rosemary, leek, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake