celery, leek, button mushroom, carrot & bacon recipes

8 recipes

Page 1

Beef Bourguignon

myfoodbook.com.au

Ingredients: bacon, button mushroom, leek, celery, carrot, beef stew meat, flour, butter, bay leaf, olive oil, thyme, parsley, red wine, shallot

Beef and Guinness Casserole

recipecommunity.com.au

Ingredients: bacon, button mushroom, leek, celery, carrot, beef stew meat, beef stock, beer, flour, butter, olive oil, onion, mashed potatoes, garlic, shallot

Duck and mushroom pie

womensweeklyfood.com.au

Ingredients: bacon, button mushroom, leek, celery, carrot, chicken stock, duck breast, flour, butter, butter puff pastry, egg, bay leaf, oyster mushroom, red wine, black fungus, rosemary

Spring Chicken Stew with Leeks and Potatoes

threemanycooks.com

Ingredients: bacon, button mushroom, leek, celery, carrot, chicken broth, whole chicken, kale, chili flake, bay leaf, olive oil, thyme, parsley, onion, white wine, garlic, potato

Chicken casserole with potato cobbler

bbc.co.uk

Ingredients: bacon, button mushroom, leek, celery, carrot, chicken stock, boneless skinless chicken thighs, milk, self-raising flour, butter, sunflower oil, bay leaf, cornstarch, thyme, onion, canned tomato, potato

Hangover Soup

crecipe.com

Ingredients: bacon, button mushroom, leek, celery, carrot, kielbasa, pork loin, heavy cream, allspice, bay leaf, smoked paprika, onion, canned tomato, celeriac, pickle, all-purpose seasoning, dill, garlic, potato

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: bacon, button mushroom, leek, celery, carrot, chicken stock, rabbit, bread crumbs, butter, creme fraiche, tomato, egg, lemon, thyme, peppercorn, white wine, nutmeg, thai asparagus, scallion, garlic, potato, vegetable oil, quail egg

Rabbit with Stuffed Sweet Potatoes and Vegetables

eatsmarter.com

Ingredients: bacon, button mushroom, leek, celery, carrot, chicken stock, rabbit, bread crumbs, butter, sour cream, tomato, egg, lemon, thyme, sweet potato, peppercorn, white wine, nutmeg, thai asparagus, scallion, garlic, vegetable oil, quail egg