celery, leek & clam juice recipes

28 recipes

Page 2

Pressure Cooker Low Carb Manhattan Clam Chowder

thisoldgal.com

Ingredients: clam juice, celery, leek, canned clam, sambal oelek, bacon, carrot, bay leaf, parsley, radish, tomato paste, oregano, bell pepper, thyme, turnip, canned tomato, garlic

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

bonappetit.com

Ingredients: clam juice, celery, leek, black cod, smoked oyster, heavy cream, flour, milk, butter, panko, lemon, shallot, fennel, bay leaf, parsley, thyme, onion, potato

Homemade New England Clam Chowder Soup

bestfilipinocooking.com

Ingredients: clam juice, celery, leek, chicken broth, canned clam, bacon, flour, half and half, crackers, dill, hot sauce, garlic powder, bay leaf, thyme, onion, potato, dry ranch seasoning, scallion, salad oil

Copy Cat Red Lobster's Seafood Chili

cdkitchen.com

Ingredients: clam juice, celery, leek, whitefish, shrimp, clam, mussel, bay scallop, cumin, red wine, chili paste, olive oil, tomato, oregano, cilantro, bell pepper, onion, garlic, cayenne

West Coast Smoked Salmon Chowder

justapinch.com

Ingredients: clam juice, celery, leek, chicken broth, smoked salmon, half and half, butter, unbleached all-purpose flour, lemon, dill, peppercorn, carrot, bay leaf, smoked paprika, tomato paste, bell pepper, thyme, creamed corn, potato, garlic

Smoked Fish Chowder

afamilyfeast.com

Ingredients: clam juice, celery, leek, whitefish, worcestershire, pancetta, salmon, heavy cream, flour, butter, dill, white wine, canned cannellini beans, white pepper, bell pepper, thyme, creamed corn, onion, sweet potato, vegetable broth

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: clam juice, celery, leek, shrimp, clam, lobster, scallop, mussel, chorizo, piquillo pepper, lemon, dill, white wine, extra virgin olive oil, carrot, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam juice, celery, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, butter, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake