celery, leek, olive oil, rosemary, parsley & tomato paste recipes
10 recipes
Page 1
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: celery, rosemary, parsley, olive oil, tomato paste, leek, israeli couscous, pinto beans, fennel, carrot, chickpea, potato, garlic, vegetable broth
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: celery, rosemary, parsley, olive oil, tomato paste, leek, parmesan, cannellini beans, canned whole tomato, carrot, white wine vinegar, thyme, onion, garlic, vegetable broth
Vegetable Soup with Toast
eatsmarter.com
Ingredients: celery, rosemary, parsley, olive oil, tomato paste, leek, bacon, parmesan, bread, white wine, cabbage, carrot, thyme, onion, potato, garlic
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: celery, rosemary, parsley, olive oil, tomato paste, leek, vegan butter, carrot, soy milk, bay leaf, peas, lentils, thyme, potato, garlic, vegetable broth
Greek beef stew with leaks
recipes.camp
Ingredients: celery, rosemary, parsley, olive oil, tomato paste, leek, beef stew meat, coconut oil, orange, red wine vinegar, red wine, carrot, bay leaf, cinnamon, sage, thyme, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, rosemary, parsley, olive oil, tomato paste, leek, lamb stock, lamb shank, walnut oil, shallot, red wine, carrot, bay leaf, thyme, onion, garlic, wild mushroom
Bookbinder Soup
vaya.in
Ingredients: celery, rosemary, parsley, olive oil, tomato paste, leek, whitefish, worcestershire, flour, butter, lemon, hot sauce, carrot, tomato, sherry, cilantro, bell pepper, onion, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, rosemary, parsley, olive oil, tomato paste, leek, veal stock, veal shank, lemon, white wine, carrot, bay leaf, button mushroom, clove, fennel seed, thyme, onion, garlic, mushroom seasoning
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: celery, rosemary, parsley, olive oil, tomato paste, leek, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, lemon, carrot, anise liqueur, spinach, thyme, onion, risotto rice, garlic, canola oil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, parsley, olive oil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, tomato, onion, garlic, green lentils, sherry vinegar