celery, leek, olive oil, turnip & currant jelly recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, celery, olive oil, leek, turnip, venison, bread crumbs, butter, cream, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, parsnip, thyme