celery, leek, olive oil, white wine, onion & saffron recipes

9 recipes

Page 1

Fish stew with saffron, tomato and wine

womensweeklyfood.com.au

Ingredients: celery, white wine, olive oil, leek, saffron, onion, whitefish, prawns, mussel, salmon, fish stock, fennel, potato, canned tomato, garlic

Artichoke Vegetable Salad

eatsmarter.com

Ingredients: celery, white wine, olive oil, leek, saffron, onion, lemon, dill, peppercorn, coriander, carrot, artichoke, parsley, tomato, garlic, tarragon

Fish Stew in a Pot

eatsmarter.com

Ingredients: celery, white wine, olive oil, leek, saffron, onion, shrimp, fish fillets, mussel, clam juice, bread, lemon, parsley, tomato, thyme, chile pepper, garlic

Seafood Risotto

bigoven.com

Ingredients: celery, white wine, olive oil, leek, saffron, onion, prawns, squid, mussel, monkfish, fish stock, parmesan, butter, shallot, carrot, tomato, chile pepper, risotto rice, garlic

Seafood risotto

bbc.co.uk

Ingredients: celery, white wine, olive oil, leek, saffron, onion, prawns, squid, mussel, monkfish, fish stock, parmesan, butter, shallot, carrot, tomato, chile pepper, risotto rice, garlic

Gaspesie Bouillabaisse

soscuisine.it

Ingredients: celery, white wine, olive oil, leek, saffron, onion, shrimp, mackerel, sole, salmon, carrot, bay leaf, parsley, margarine, fennel seed, thyme, gluten free bread, potato, canned tomato, garlic

Fish stew

jamieoliver.com

Ingredients: celery, white wine, olive oil, leek, saffron, onion, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, lemon, orange, carrot, cinnamon, tomato, fennel seed, chile pepper, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: celery, white wine, olive oil, leek, saffron, onion, beef broth, veal roast, parmesan, butter, pastry flour, lemon, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, thyme, risotto rice, garlic, cayenne

Bouillabaisse

greatchefs.com

Ingredients: celery, white wine, olive oil, leek, saffron, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, shallot, brandy, fennel, carrot, parsley, tomato paste, tomato, bell pepper, garlic, scallion