celery, leek, parsley, sage & extra virgin olive oil recipes
5 recipes
Page 1
Top-Secret Vegan Stuffing for Thanksgiving
umamigirl.com
Ingredients: celery, extra virgin olive oil, parsley, sage, leek, baguette, soy sauce, chestnut, white wine, button mushroom, thyme, vegetable broth
Butternut Squash & Leek Stuffing
loveandlemons.com
Ingredients: celery, extra virgin olive oil, parsley, sage, leek, sourdough bread, white wine, rosemary, butternut squash, pearl onion, garlic, vegetable broth, craisins
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: celery, extra virgin olive oil, parsley, sage, leek, chicken stock, chicken breast, canned anchovy, bacon, white wine, red wine vinegar, rosemary, olive oil, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, sage, leek, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, carrot, bay leaf, thyme, onion, canned tomato, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, sage, leek, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, egg, fennel seed, thyme, onion, canned tomato, garlic