celery, leek, parsley, tomato & scallop recipes

3 recipes

Page 1

Beef Consomme with Scallops

eatsmarter.com

Ingredients: scallop, celery, parsley, tomato, leek, beef stew meat, beef broth, cucumber, carrot, egg, celeriac, port wine

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: scallop, celery, parsley, tomato, leek, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, extra virgin olive oil, carrot, smoked paprika, curry, cilantro, quinoa, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, celery, parsley, tomato, leek, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne