celery, leek, peas & baby carrot recipes
7 recipes
Page 1
Slow-cooker honey mustard chicken
womensweeklyfood.com.au
Ingredients: celery, baby carrot, peas, leek, chicken stock, chicken thighs, cream, white wine, honey, wholegrain mustard, parsley, mustard powder, cornstarch
Honey-mustard chicken
womensweeklyfood.com.au
Ingredients: celery, baby carrot, peas, leek, chicken stock, chicken thighs, cream, white wine, honey, wholegrain mustard, parsley, mustard powder, cornstarch
Chicken and Dumplings
crecipe.com
Ingredients: celery, baby carrot, peas, leek, chicken broth, chicken thighs, flour, milk, baking powder, chive, bay leaf, parsnip, thyme, canola oil
Poached chicken with summer vegetables and chive butter sauce
deliciousmagazine.co.uk
Ingredients: celery, baby carrot, peas, leek, whole chicken, butter, lemon, peppercorn, zucchini, chive, carrot, bay leaf, green beans, thyme, new potato, scallion
Hearty Veggie Soup
howsweeteats.com
Ingredients: celery, baby carrot, peas, leek, orzo, canned cannellini beans, red cabbage, v8 juice, smoked paprika, olive oil, lentils, thyme, onion, sweet corn, potato, canned tomato, garlic, vegetable broth
Chicken and vegetable pot pie
deliciousmagazine.co.uk
Ingredients: celery, baby carrot, peas, leek, whole chicken, lard, flour, butter, cream, peppercorn, carrot, bay leaf, egg, button mushroom, thyme, new potato, onion, nutmeg
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: celery, baby carrot, peas, leek, lemon, white wine, red onion, shallot, fresh mint, white wine vinegar, dijon mustard, parsley, olive oil, gem lettuce, pickle, red quinoa, sugar, garlic, vegetable broth