celery, leek, peas, olive oil & canned cannellini beans recipes
7 recipes
Page 1
Minestrone Soup
healthylittlefoodies.com
Ingredients: celery, canned cannellini beans, peas, olive oil, leek, short-cut pasta, carrot, tomato paste, onion, canned tomato, garlic, vegetable broth
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: celery, canned cannellini beans, peas, olive oil, leek, parmesan, short-cut pasta, shallot, zucchini, basil, carrot, garlic, vegetable broth
Green Vegetable Soup
jamiegeller.com
Ingredients: celery, canned cannellini beans, peas, olive oil, leek, parmesan, lemon, basil, green beans, baby greens, thyme, garlic, vegetable broth
Green Vegetable Soup with Lemon-Basil Pesto
myrecipes.com
Ingredients: celery, canned cannellini beans, peas, olive oil, leek, chicken stock, parmesan, orzo, lemon, basil, green beans, baby greens, thyme, garlic
Green Vegetable Soup with Lemon-Basil Pesto
crecipe.com
Ingredients: celery, canned cannellini beans, peas, olive oil, leek, chicken stock, parmesan, orzo, lemon, basil, green beans, baby greens, thyme, garlic
Hearty Veggie Soup
howsweeteats.com
Ingredients: celery, canned cannellini beans, peas, olive oil, leek, orzo, red cabbage, baby carrot, v8 juice, smoked paprika, corn, lentils, thyme, onion, potato, canned tomato, garlic, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, canned cannellini beans, peas, olive oil, leek, bread crumbs, parmesan, butter, macaroni, cream, cheddar, zucchini, carrot, bay leaf, parsley, tomato paste, baby greens, thyme, potato, garlic, vegetable broth