celery, leek, red onion & red cabbage recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, red cabbage, leek, celery, chicken stock, brisket, milk, pretzel bun, butter, canola oil, white pepper, raisins, egg, lemon, red wine vinegar, bay leaf, apple cider vinegar, dried cherry, thyme, parsley, onion, red wine, juniper berry, carrot, brown sugar, clove, garlic, apple
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, red cabbage, leek, celery, chicken stock, brisket, milk, pretzel bun, butter, canola oil, white pepper, raisins, egg, lemon, red wine vinegar, bay leaf, apple cider vinegar, dried cherry, thyme, parsley, onion, red wine, juniper berry, carrot, brown sugar, clove, garlic, apple