celery, leek, shallot, bay leaf & olive oil recipes

24 recipes

Page 1

Bisque

thehappyfoodie.co.uk

Ingredients: celery, shallot, bay leaf, olive oil, leek, prawns, brandy, fennel, carrot, tomato paste, garlic

Steamed Haddock with Vegetables

eatsmarter.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, haddock, lemon, white wine, carrot, parsley, potato, garlic

Braised Short Ribs in an AMAZING Sauce

everylastbite.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, beef broth, beef short ribs, red wine, carrot, thyme, canned tomato, garlic

Cannellini Bean Soup

food.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, chicken stock, bacon, canned cannellini beans, carrot, parsley, oregano, garlic

Basic risotto

taste.co.za

Ingredients: celery, shallot, bay leaf, olive oil, leek, whole chicken, chicken stock, parmesan, butter, white wine, carrot, risotto rice, garlic

Winter cannellini bean soup

crecipe.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, chicken stock, bacon, canned cannellini beans, extra virgin olive oil, carrot, parsley, oregano, garlic

Maitake Mushroom Soup

recipeland.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, soy sauce, rosemary, carrot, button mushroom, sherry, thyme, onion, potato, vegetable broth

Beef Bourguignon

myfoodbook.com.au

Ingredients: celery, shallot, bay leaf, olive oil, leek, beef stew meat, bacon, flour, butter, red wine, carrot, parsley, button mushroom, thyme

Seafood Rice with Herbs

eatsmarter.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, lobster, mascarpone, lemon, white wine, carrot, onion, risotto rice, garlic, tarragon

Country-style chicken stew

womensweeklyfood.com.au

Ingredients: celery, shallot, bay leaf, olive oil, leek, chicken leg, chicken stock, chicken thighs, angel hair pasta, lemon, baby carrot, parsley, green beans, thyme

Lentil Soup with Cornmeal Croutons

lacucinaitaliana.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, prosciutto, flour, butter, cream, carrot, cornmeal, egg, onion, nutmeg, green lentils

Navaron of Lamb with Vegetables

greatchefs.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, deli ham, lamb shoulder, veal stock, white wine, carrot, tomato paste, thyme, onion, turnip, garlic

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, bread, orzo, cherry tomato, zucchini, fennel, extra virgin olive oil, parsley, garlic, tarragon, vegetable broth, green lentils

Poached Halibut with Warm Bacon Vinaigrette

crecipe.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, chicken broth, halibut, bacon, bread, white wine, maple syrup, red wine vinegar, carrot, dijon mustard, parsley, garlic

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: celery, shallot, bay leaf, olive oil, leek, veal stock, boneless lamb, butter, blue cheese, cream, peppercorn, carrot, thyme, onion, potato, garlic

Roasted Parsnip and Pear Soup

tasteofhome.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, chicken broth, heavy cream, butter, cumin, maple syrup, brown sugar, coriander powder, pear, parsnip, thyme, nutmeg

Wine stew

master-recipes.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, beef stew meat, smoked pork, walnut, orange, rosemary, red wine, carrot, clove, tomato paste, thyme, garlic

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, lamb stock, lamb shank, walnut oil, rosemary, red wine, carrot, parsley, tomato paste, thyme, onion, garlic, wild mushroom

Seafood Shepherd’s Pie

lifecurrentsblog.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, scallop, canned tuna, parmesan, flour, milk, panko, cream cheese, white wine, garlic powder, carrot, thyme, onion, potato, vegetable broth

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: celery, shallot, bay leaf, olive oil, leek, crawfish, chicken stock, tuna steak, butter, extra virgin olive oil, carrot, long-grain white rice, thyme, watercress, onion, garlic, scallion, sherry vinegar, cayenne