celery, leek, tomato, garlic & fish stock recipes
9 recipes
Page 1
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, celery, tomato, leek, garlic, bacon, cod, butter, lemon, white wine, shallot, carrot, bay leaf, parsley, potato
Seafood Stew
eatsmarter.com
Ingredients: fish stock, celery, tomato, leek, garlic, shrimp, lobster, sausage, butter, lemon, tomato juice, olive oil, tomato paste, corn, thyme, potato
Fish Stew
eatsmarter.com
Ingredients: fish stock, celery, tomato, leek, garlic, clam, fish fillets, red snapper, lemon, white wine, fennel, rosemary, carrot, olive oil, saffron, thyme, vegetable broth
Seafood Risotto
bigoven.com
Ingredients: fish stock, celery, tomato, leek, garlic, prawns, squid, mussel, monkfish, parmesan, butter, white wine, shallot, carrot, olive oil, saffron, onion, chile pepper, risotto rice
Seafood risotto
bbc.co.uk
Ingredients: fish stock, celery, tomato, leek, garlic, prawns, squid, mussel, monkfish, parmesan, butter, white wine, shallot, carrot, olive oil, saffron, onion, chile pepper, risotto rice
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, celery, tomato, leek, garlic, mussel, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, parsley, olive oil, mustard seed, bell pepper, thyme
Fish stew
jamieoliver.com
Ingredients: fish stock, celery, tomato, leek, garlic, clam, scallop, mussel, red snapper, canned anchovy, sea bass, lemon, white wine, orange, carrot, olive oil, cinnamon, fennel seed, saffron, onion, chile pepper
Bouillabaisse
greatchefs.com
Ingredients: fish stock, celery, tomato, leek, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, saffron, bell pepper, onion, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, celery, tomato, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, cayenne