celery, leek, tomato, olive oil & red wine recipes
9 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, red wine, olive oil, tomato, leek, lamb shoulder, red onion, rosemary, carrot, bay leaf, thyme, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: celery, red wine, olive oil, tomato, leek, worcestershire, beef stock, oxtail, flour, rosemary, carrot, bay leaf, clove, thyme
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, red wine, olive oil, tomato, leek, veal steak, bacon, flour, butter, pappardelle, lemon, rosemary, carrot, porcini, thyme, chili flake
Copy Cat Red Lobster's Seafood Chili
cdkitchen.com
Ingredients: celery, red wine, olive oil, tomato, leek, whitefish, shrimp, clam, mussel, bay scallop, clam juice, cumin, chili paste, oregano, cilantro, bell pepper, onion, garlic, cayenne
Minestrone
yummly.com
Ingredients: celery, red wine, olive oil, tomato, leek, chicken stock, bacon, bone-in ham, parmesan, spaghetti, cabbage, zucchini, cannellini beans, rosemary, basil, carrot, celeriac, oregano, cavolo nero, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine, olive oil, tomato, leek, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, olive oil, tomato, leek, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, red wine, olive oil, tomato, leek, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, red wine, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar