celery, leek, tomato paste, extra virgin olive oil & beef stew meat recipes
1 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, celery, extra virgin olive oil, tomato paste, leek, pancetta, red onion, orange, red wine, carrot, bay leaf, parsley, button mushroom, thyme, garlic