celery, leek, tomato paste & pastry flour recipes

7 recipes

Page 1

Beef Roulades in Port Sauce

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Ingredients: pastry flour, celery, tomato paste, leek, beef stew meat, bacon, beef broth, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, port wine

Sliced Veal Shank

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Ingredients: pastry flour, celery, tomato paste, leek, beef broth, veal roast, white wine, carrot, vegetable oil, bay leaf, parsley, sage, tomato, thyme, onion, garlic, cayenne

Beef Roulades with Green Beans

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Ingredients: pastry flour, celery, tomato paste, leek, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, brown mustard, shallot, paprika, cucumber, red wine, carrot, vegetable oil, green beans, onion

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: pastry flour, celery, tomato paste, leek, roast beef, beef stock, ghee, milk, butter, cauliflower, broccoli, red wine, carrot, egg, peas, cornstarch, parsnip, onion, potato

Roast Duck with Sauteed Cabbage

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Ingredients: pastry flour, celery, tomato paste, leek, duck, bacon, hazelnut, milk, butter, cabbage, apple, honey, carrot, egg, pumpkin, thyme, onion, nutmeg, cider

Sauerbraten with Spaetzle

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Ingredients: pastry flour, celery, tomato paste, leek, beef stew meat, beef broth, ghee, bread, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, cornstarch, vinegar, parsnip, onion, sugar

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, celery, tomato paste, leek, beef broth, veal roast, parmesan, butter, lemon, white wine, carrot, bay leaf, parsley, olive oil, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne