celery, leek, vegetable oil, garlic & red wine recipes
7 recipes
Page 1
Vegetable Beef Stew
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, leek, garlic, beef stew meat, beef broth, paprika, carrot, bay leaf, tomato paste, tomato, caraway
Oxtail Soup
savorthebest.com
Ingredients: celery, red wine, vegetable oil, leek, garlic, beef broth, oxtail, rosemary, carrot, bay leaf, parsley, parsnip, onion, potato
Braised Short Ribs
crecipe.com
Ingredients: celery, red wine, vegetable oil, leek, garlic, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, bay leaf, white pepper, parsley, tomato paste, thyme
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: celery, red wine, vegetable oil, leek, garlic, ox cheek, worcestershire, canned anchovy, beef stock, flour, butter, lemon, carrot, cinnamon, nutmeg, cayenne
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, leek, garlic, pork roast, beef broth, lemon, carrot, bay leaf, belgian endive, tomato paste, cinnamon, tomato, thyme, onion, sugar
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, red wine, vegetable oil, leek, garlic, lamb shoulder, heavy cream, peppercorn, rosemary, carrot, bay leaf, flageolets, parsley, tomato paste, black olives, onion, canned tomato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, vegetable oil, leek, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, green lentils