celery, leek, white wine, extra virgin olive oil & butter recipes

8 recipes

Page 1

Crown Roast of Pork & Oyster Stuffing Recipe - (4.5/5)

keyingredient.com

Ingredients: butter, celery, white wine, extra virgin olive oil, leek, oyster, pork roast, bread, chive, egg, thyme, garlic, nutmeg

Healthier Creamy Potato Leek Soup

platingsandpairings.com

Ingredients: butter, celery, white wine, extra virgin olive oil, leek, chicken stock, greek yogurt, shallot, bay leaf, saffron, thyme, potato, cayenne

Chicken and tarragon pies ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, celery, white wine, extra virgin olive oil, leek, chicken stock, chicken breast, puff pastry, creme fraiche, bok choy, portobello mushroom, bouillon cube, egg, tarragon

Smoked-Whitefish Chowder

foodandwine.com

Ingredients: butter, celery, white wine, extra virgin olive oil, leek, whitefish, chicken stock, heavy cream, milk, dill, hot sauce, parsley, thyme, onion, sweet corn, potato

Winter White Coq Au Vin

crecipe.com

Ingredients: butter, celery, white wine, extra virgin olive oil, leek, chicken stock, chicken breast, flour, baguette, creme fraiche, fennel, bay leaf, dijon mustard, pearl onion, garlic, tarragon

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, celery, white wine, extra virgin olive oil, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, celery, white wine, extra virgin olive oil, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: butter, celery, white wine, extra virgin olive oil, leek, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, dill, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil