celery, leek, white wine, olive oil & artichoke recipes
5 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, white wine, artichoke, olive oil, leek, sea bass, lemon, rosemary, carrot, bay leaf, parsley, thyme, onion, garlic, tarragon, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, white wine, artichoke, olive oil, leek, lemon, dill, peppercorn, coriander, carrot, parsley, tomato, saffron, onion, garlic, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, artichoke, olive oil, leek, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lobster Salad
greatchefs.com
Ingredients: celery, white wine, artichoke, olive oil, leek, caviar, lobster, anchovy paste, lemon, peppercorn, balsamic vinegar, baby carrot, carrot, white pepper, button mushroom, frisee, tomato, arugula, thyme, asparagus, pearl onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, artichoke, olive oil, leek, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic