celery, lemon, artichoke & red wine vinegar recipes
6 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, artichoke, chicken stock, parmesan, heavy cream, extra virgin olive oil, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, artichoke, chicken stock, parmesan, heavy cream, extra virgin olive oil, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, red wine vinegar, artichoke, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato paste, onion, potato, garlic, chili flake
Italian Stuffed Artichoke
acadianatable.com
Ingredients: celery, lemon, red wine vinegar, artichoke, bread crumbs, parmesan, mozzarella, olive salad mix, cauliflower, green olives, extra virgin olive oil, rosemary, carrot, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, artichoke, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, artichoke, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic