celery, lemon, bay leaf, extra virgin olive oil, chili flake & canned tomato recipes
5 recipes
Page 1
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, canned tomato, chili flake, chicken broth, rosemary, carrot, thyme, cavolo nero, onion, garlic, canned chickpea
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, canned tomato, chili flake, chicken stock, smoked sausage, parmesan, basil, carrot, oregano, lentils, onion, garlic
Easy Lentil Soup
hellolittlehome.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, canned tomato, chili flake, cumin, coriander, carrot, smoked paprika, parsley, lentils, spinach, onion, garlic, vegetable broth
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, canned tomato, chili flake, shrimp, butter, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic